
Learn what a GMO is and why it affects all of us at a free community event in Fairfield, CT. GENETICALLY MODIFIED ORGANISM (Photo credit: live w mcs)
Information Event: What are GMOs and Why Frugal Consumers Need to Know
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It’s tough to weigh the choices at the grocery store: Do I buy only when I have a coupon or only what’s on sale? How much fresh food can I afford? Organic vs. Conventional? And now, there’s the issue of GMOs.
First…a little history on why this event is important: Fourteen years ago, genetically modified (GMO) crops were introduced into our food system. Since then, studies point to evidence that shows that ingesting GMO ingredients leads to the basis of many health problems ranging from food allergies to infertility. Based on this research, over 50 countries of the world label any food product that contains GMOs. Find out about the documented health risks of GMOS here: http://www.responsibletechnology.org/
According to national polls, over 90 percent of American consumers want GMOs labeled. Connecticut is one of several states currently considering mandatory labeling of foods containing GMOs. Bring your questions and concerns, and learn more at this free community event:
What Are GMOs and What Does the Bill Mean for Consumers?
CT GMO Labeling Bill Informational Meeting and Q
Saturday, March 10th
10:00 – 12:00 Noon, Pequot Library
Free and open to the public
Representative Tony Hwang, a member of the Environment Committee, will discuss HB 5117, An Act Concerning Genetically-Engineered Foods, and the state legislative process.
Analiese Paik from the Fairfield Green Food Guide will share testimony she delivered to the Environment Committee, which was reported in the Wall Street Journal, and discuss ways to support the bill.
Tara Cook-Littmann, a holistic health counselor, will discuss GMOs, how prevalent they are in everyday foods, and how the labeling bill supports our right to make informed choices.
Aimee, TFF

